Oxtail Consomme

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Foodista.com
Nutrition per serving    (USDA % daily values)
CAL
141
FAT
14%
CHOL
0%
SOD
44%

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Ingredients for 8 servings

10 cups Beef stock

4 Egg whites

1 tablespoon Tomato paste

4 Celery stalks, chopped

1 whl nutmeg, grated

2 whl cloves

1 Thyme sprig

2 Bay leaves

1 Clove garlic, chopped

2 tablespoons Vegetable oil

1 Leek, white part only, chopped

1 Onion, chopped

1 Carrot, chopped

1 1/2 teaspoons Black peppercorns

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