Cauliflower And Sorrel Soup

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1 large head cauliflower, stem discarded, florets chopped

1 medium potato, peeled and chopped

1/2 onion, chopped

1 tablespoon butter

1 tablespoon olive oil

4 cups light chicken stock

2 cups whole milk

1/2 cup heavy cream

6 large sorrel leaves, stems trimmed, then shredded

2 tablespoons caviar (optional)

Sea salt and freshly ground black pepper

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