Vegetarian Spring Rolls

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2 large carrots, julienned

2 tablespoons slivered green onions

1/3 cup thinly sliced napa cabbage

1 tablespoon olive oil

1 tablespoon minced fresh cilantro

1/4 teaspoon ground black pepper

1 package (3 ounces) dried bean thread noodles

16 (8") rice-paper rounds, softened (see note)

2 teaspoons slivered fresh basil or mint

1 tablespoon reduced-sodium soy sauce

1 teaspoon dark sesame oil

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