Cranberry Ginger Chutney

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Ingredients

1 (12-ounce) bag cranberries, rinsed and drained

1/2 cup dried cranberries

1 large Granny Smith apple, cored, seeded, and chopped

1 (1-inch) piece fresh ginger, peeled and thinly slivered

1 cup apple juice

1 cup sugar

4 whole cloves

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