Orange-Ginger Glazed Cornish Game Hens

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Nutrition per serving    (USDA % daily values)
CAL
403
FAT
77%
CHOL
85%
SOD
26%

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Ingredients for 4 servings

2 teaspoons cornstarch

2 (1 1/2 lb) Cornish hens, skinned and halved

1/4 teaspoon salt

1 scallion , thinly sliced garnish

cooking spray

2 tablespoons fresh ginger , minced

3/4 cup fresh orange juice

2 tablespoons honey

1 tablespoon low sodium soy sauce

1/2 teaspoon ground ginger

1/2 teaspoon pepper

1 tablespoon water

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