Maple-Glazed Yams With Pecan Topping

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Nutrition per serving    (USDA % daily values)
CAL
580
FAT
101%
CHOL
15%
SOD
10%

Comments

I made this for Easter & my daughter Alice said they were "yamtastic" and I should be on top chef
Rosa Watson   •  2 Apr   •  Report
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Ingredients for 6 servings

3 lbs of yams (red-skinned sweet potatoes), peeled, cut into 1/4 inch rounds

1/2 cup maple syrup

Salt

1 teaspoon orange zest (optional)

6 Tbsp chilled butter, cut into 1/2 inch pieces

1/3 cup brown sugar, packed

1 1/2 cups pecans

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