Sprinkles Ice Cream Cone Cupcakes

11 faves
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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
157
FAT
13%
CHOL
5%
SOD
1%

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Ingredients for 24 servings

1 package vanilla or chocolate Sprinkles cupcake mix

3 cups sifted confectioners' sugar

8 Tbs. (1 stick) unsalted butter, firm but not cold

2 Tbs. milk, plus more as needed

1 tsp. vanilla extract

1/8 tsp. salt

Food coloring as desired

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