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Edamame & Cauliflower Pasta Salad With Feta

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1 pound orecchiette

16 ounces shelled frozen edamame

1 medium head cauliflower

1/3 cup olive oil

1 tablespoon soy sauce

1 tablespoon maple syrup

2 lemons, juiced (about 1/4 cup)

1 cup mint sprigs, loosely packed

2 bunches green onions, green parts only

8 ounces feta cheese, drained of excess liquid

Flaky sea salt and freshly ground black pepper

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