Chicken In Caramel Sauce

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SF Gate

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Ingredients

1/2 cup dark brown sugar

1/4 cup water

1/4 cup Asian fish sauce (see Note)

3 tablespoons rice vinegar

1 teaspoon minced garlic

1 teaspoon dark or regular soy sauce

1 teaspoon slivered ginger

1 teaspoon freshly ground pepper

2 small Thai chiles (fresh or dried), broken in half

1 tablespoon canola oil

1 shallot, sliced

1 3/4 pounds skinless, boneless dark-meat chicken, cut into bite-size pieces

1/4 pound skinless, boneless white-meat chicken, cut into bite-size pieces

Steamed white rice

Cilantro sprigs for garnish

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