Chipotle Chorizo

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1 pound lean ground pork

2 tablespoons apple cider vinegar

2 tablespoons ground red chile

2 to 3 chipotles en adobo from can, minced with seeds

2 tablespoons adobo sauce

2 tablespoons extra virgin olive oil (add only if using 95% lean ground pork to make up for missing fat)

1 teaspoon oregano

1 teaspoon toasted cumin seed, crushed

2 teaspoons kosher salt

1 clove garlic, pressed

Freshly ground black pepper to taste

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