Bobby Flay's 'Mesa Grill Cookbook': Spice Crusted Strip Steak

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
853
FAT
137%
CHOL
143%
SOD
20%

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Ingredients for 4 servings

2 tablespoons ancho chile powder

1 tablespoon Spanish paprika

1 tablespoon ground coriander

1 tablespoon dry mustard

1 1/2 teaspoons dried oregano

1 1/2 teaspoons ground cumin

1 1/2 teaspoons chile de arbol

Kosher salt

Freshly ground black pepper

4 (12-ounce) New York strip steaks

2 tablespoons canola oil

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