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Cheesy Corn Bake

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The Kitchn
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low carb nut free vegetarian


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1 red bell pepper, diced

2 tablespoons unsalted butter

3 tablespoons flour

1 cup milk (I used 2%)

1 cup freshly grated cheddar cheese

1 ounce cream cheese

1 teaspoon kosher salt

Pinch of cayenne pepper

4 cups corn, fresh or frozen*

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