Harvest Salad With Raspberry Vinaigrette

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
328
FAT
72%
CHOL
17%
SOD
24%

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Ingredients for 6 servings

4 ounces blue cheese

2 granny smith apples , thinly sliced

1/4 cup melted butter

1/2 cup raspberry vinegar

1/2 teaspoon celery seed

1/3 cup honey

1/4 cup olive oil

1/2 teaspoon dry mustard

1 teaspoon fresh ground pepper

Raspberry Vinaigrette

salt

assorted baby greens

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