Marcella Hazan's Bagna Cauda (Anchovy And Garlic Dip)

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Nutrition per serving    (USDA % daily values)
CAL
317
FAT
115%
CHOL
11%
SOD
18870%

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Ingredients for 4 servings

½ cup extra-virgin olive oil

3 tbsp. butter

2 cloves garlic, finely chopped

10 salt-cured anchovy filets, rinsed, boned and finely chopped

Kosher salt

Assortment of raw, cut-up cauliflower, carrots, celery, radicchio, and radishes

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