Spaghetti With Butternut Squash

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1 small butternut squash (about 1 1/2 lb.), peeled, seeded, cut into 1/2-inch cubes

2 tablespoons olive oil


1 pound spaghetti

2 tablespoons unsalted butter, melted

2 tablespoons finely chopped fresh sage

1/4 cup grated Parmesan

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