Summer Vegetable Ragoût

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
139
FAT
24%
CHOL
0%
SOD
3%

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Ingredients for 6 servings

3 garlic cloves, minced

3 tablespoons olive oil

white and pale green parts of 12 scallions, cut crosswise into 1 1/2-inch-long pieces

1/2 pound baby zucchini (about 22), halved lengthwise

1/2 pound baby yellow pattypan squash (about 22), halved lengthwise

1 1/2 cups fresh corn (cut from about 3 ears)

1 cup chicken broth

3 cups vine-ripened small cherry tomatoes, halved

2 teaspoons chopped fresh tarragon leaves

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