Egg Jigglers® Tulip Bouquet Party Cake

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
85
FAT
17%
CHOL
38%
SOD
8%

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Ingredients for 16 servings

2 baked 8- or 9-inch round cake layers

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

5 JELL-O EGG JIGGLERS

1 Tbsp. green decorating gel

2 green gumdrop spearmint leaves, halved

2 Tbsp. BAKER'S ANGEL FLAKE Coconut, tinted green (see Tip)

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