White Chicken Stew Brew

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Oxmoor House


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1 tablespoon butter or margarine

3 carrots, peeled and chopped

1 large onion, chopped

1 teaspoon bottled minced garlic

1 rotisserie chicken, skinned, boned, and coarsely chopped

2 (14-ounce) cans chicken broth

1 (4.5-ounce) can chopped green chiles

1 teaspoon ground cumin

1/8 teaspoon ground red pepper

3 (16-ounce) cans great Northern beans, rinsed and drained

1/2 cup whipping cream

1/4 cup chopped fresh cilantro (optional)

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