Crawfish Etouffee Recipe

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Nutrition per serving    (USDA % daily values)
CAL
472
FAT
83%
CHOL
96%
SOD
67%

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Ingredients for 4 servings

1/4 teaspoon cayenne pepper

2 tablespoons chopped parsley leaves

1 to 2 cups chicken stock

1 cup chopped celery

3 tablespoons chopped green onions

2 cups chopped onions

Cooked white rice, for serving

4 ounces all-purpose flour

2 bay leaves

1 pound peeled crawfish tails

1/2 cup chopped bell peppers

1 stick (1/4 pound) butter

1 teaspoon salt

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