Coconut Strawberry Cake

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1179
FAT
133%
CHOL
51%
SOD
93%

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Ingredients for 10 servings

1 1/2 cups sugar

1 cup light coconut milk

1/2 teaspoon salt

nonstick cooking spray

For the icing

2 teaspoons baking powder

4 cups about 1 1/4 pounds whole stemmed california strawberries

3 large eggs , separated

1 cup sugar

1/2 teaspoon coconut extract

1/3 cup water

1/2 cup strawberry preserves

all-purpose flour , for dusting

3/4 cup unsalted butter , at room temperature

1/4 teaspoon cream of tartar

For the cake

1 cup unsweetened dried shredded coconut , toasted

3 large egg whites

For the cake assembly

1 teaspoon coconut extract

2 cups sifted cake flour

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