Miso-Glazed Salmon With Wilted Spinach

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1 tablespoon white miso paste

2 teaspoons mirin (sweet rice wine)

2 teaspoons rice vinegar

2 teaspoons low-sodium soy sauce

1/2 teaspoon sugar

1/2 teaspoon grated peeled fresh ginger

2 (6-ounce) skinless salmon fillets

1 teaspoon toasted sesame seeds

2 teaspoons dark sesame oil

1 teaspoon bottled minced garlic

1 (10-ounce) package fresh spinach

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