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Dinner Tonight: Tadka Dal

5 faves
Nutrition per serving    (USDA % daily values)
CAL
542
FAT
80%
CHOL
31%
SOD
24%

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Ingredients for 4 servings

1 2-inch piece ginger, peeled, sliced

6 cloves garlic, crushed

1/2 cup ghee

2 yellow onions, thinly sliced

1/2 teaspoon cayenne pepper

1 tablespoon ground coriander

2 teaspoons ground cumin

2 teaspoons turmeric

1 1/2 cups masoor dal (hulled red lentils)

Salt

2 teaspoons black mustard seeds

1 teaspoon cumin seeds

2 Thai green chilies, stemmed and sliced

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