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Pork Kebabs With Orange And Thyme

2 faves
Nutrition per serving    (USDA % daily values)
CAL
420
FAT
102%
CHOL
45%
SOD
8%

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Ingredients for 4 servings

1/4 cup fresh orange juice, plus 1 tablespoon freshly grated zest, and orange wedges for garnish

5 garlic cloves

2 tablespoons coarsely chopped fresh thyme, plus sprigs for garnish

1 tablespoon Dijon mustard

Coarse salt and freshly ground pepper

1/4 cup extra-virgin olive oil

1 1/4 pounds boneless pork loin, cut into 1 1/2-inch cubes

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