Cabbage-And-Herb Slaw With Oranges

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
177
FAT
26%
CHOL
0%
SOD
3%

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Ingredients for 4 servings

2 navel oranges

3 tablespoons champagne vinegar

2 tablespoons extra-virgin olive oil

1 small head Savoy cabbage, cored and shredded (2 cups)

1 cup fresh flat-leaf parsley

1 cup fresh basil, leaves torn

3 scallions, thinly sliced (2 tablespoons)

Coarse salt and freshly ground pepper

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