Grilled Apricots With Whipped Ricotta, Basil And Sherry Vinegar Syrup

By Food52
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6 tablespoons turbinado (raw) sugar

2 tablespoons sherry vinegar

1/2 cup ricotta

2 to 3 tablespoons mascarpone

1 tablespoon finely chopped basil

6 apricots, ripe but still a little firm

Vegetable oil, for brushing

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