Chicken Cutlets Topped With Turkey Bacon And Avocado

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1 Hass avocado

1 small tomato, chopped

1 tablespoon shredded fresh basil

2 teaspoons fresh lemon juice

1/4 teaspoon salt

1/4 teaspoon ground black pepper

2 boneless, skinless chicken breast halves (8 ounces each)

1 teaspoon anola oil

2 slices natural turkey bacon, chopped

2 tablespoons fat-free reduced-sodium chicken broth or water

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