Grilled Tomatoes With Aïoli

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
153
FAT
39%
CHOL
3%
SOD
10%

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Ingredients for 4 servings

1/3 cup mayonnaise

1 large garlic clove, pressed

3/4 teaspoon fresh lemon juice

1 cup mesquite wood chips, soaked in cold water 1 hour (optional)

2 large tomatoes (about 1 1/2 pounds), cut crosswise in half

1 1/2 tablespoons olive oil

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