Carrot-Bean Sprouts Salad

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Nutrition per serving    (USDA % daily values)
CAL
51
FAT
6%
CHOL
0%
SOD
4%

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Ingredients for 4 servings

2 cups grated carrots

1 tablespoon finely chopped cilantro

1 tablespoon lemon juice

1 tablespoon grated fresh coconut

1/2 cup bean sprouts

1 teaspoon mustard seed

1 tablespoon sunflower seed oil

1 teaspoon white sugar

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