Shrimp Scampi With Pasta, Spinach, Cherry Tomatoes And Olives

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2 oz whole-grain angel-hair pasta (of an 8 oz. box)

2 teaspoons extra light olive oil

3/4 pound medium shrimp, shelled (tails intact)

1/2 teaspoon salt

1 tablespoon finely chopped black olives

1 tablespoon finely chopped parsley

1 clove garlic, finely chopped

1 cup fresh baby spinach

4 cherry tomatoes, halved

1/4 cup low-sodium chicken broth

2 tablespoons white wine

2 tablespoons lemon juice

1 tablespoon reduced-fat grated Parmesan

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