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Tropical Gazpacho

Nutrition per serving    (USDA % daily values)
CAL
100
FAT
1%
CHOL
0%
SOD
34%

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Ingredients for 6 servings

1 mango, peeled and coarsely chopped

1/2 teaspoon salt

1 teaspoon hot sauce

1/3 cup finely chopped red onion

1/3 cup finely chopped cilantro

2 cups tomato juice

2 tablespoons lime juice

1/2 cup finely chopped green bell pepper

1 1/4 cups chopped pineapple

1/2 teaspoon lime zest

1 small cucumber, peeled, seeded and finely chopped

1 1/2 cups pineapple juice

1/2 cup finely chopped red bell pepper

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