Orange Chicken & Vegetable Stir-Fry

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HuffPost Taste
Nutrition per serving    (USDA % daily values)
CAL
1018
FAT
14%
CHOL
36%
SOD
46%

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Ingredients for 4 servings

1 lb. skinless, boneless chicken breast , cut up

2 tbsp. cornstarch

2 cloves garlic , minced

1 3/4 cup Swanson® Chicken Broth or Swanson® Chicken Stock

4 cups hot cooked rice , cooked without salt

1/2 cup orange marmalade

3 cups cut-up fresh vegetables (broccoli florets, green and/or red pepper strips and sliced onions)

2 tbsp. soy sauce

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