Risi E Bisi With Shrimp - 2 Servings

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Cuisinart

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Ingredients

8 ounces shrimp, peeled, deveined, halved lengthwise

2 teaspoons extra virgin olive oil, divided

1 teaspoon unsalted butter

1/3 cup finely chopped onion

1/3 cup finely chopped celery

1 cup (Rice Cooker) Arborio rice

3 tablespoons dry white wine or vermouth

3 cups (standard liquid measure) chicken or vegetable stock (may use half water)

1¼ cups fresh or frozen thawed peas

¼ cup freshly grated Parmesan cheese

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