Helen's One-Skillet Lasagna

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1 1/4 cup(s) ricotta

1/4 cup(s) water

1/2 teaspoon(s) salt

1/4 cup(s) grated Parmesan

1 1/2 cup(s) shredded mozzarella

1 pound(s) lean ground beef

1 medium zucchini diced (about 1 cup)

1 jar(s) (26 oz.) pasta sauce

6 oven-ready lasagna noodles

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