Chili-Cheese Casserole For A Crowd

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2 teaspoons olive oil

2 cups chopped onion

1 cup chopped green bell pepper

1 cup chopped red bell pepper

1 1/2 tablespoons chili powder

1 tablespoon dried oregano

1 tablespoon unsweetened cocoa

1 teaspoon ground cumin

6 garlic cloves, minced

2 cups water

1 1/2 cups uncooked bulgur or cracked wheat

2 tablespoons minced fresh cilantro

1 (16-ounce) can pinto beans, drained

1 (15-ounce) can black beans, drained

1 (14 1/2-ounce) can no-salt-added diced tomatoes, undrained

1 (14 1/2-ounce) can vegetable broth

2 drained canned chipotle chiles in adobo sauce, minced

2 cups (8 ounces) shredded reduced-fat Monterey Jack cheese, divided

2 cups baked tortilla chips

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