Curried Chicken With Fresh & Dried Cranberries Recipe

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Kitchen Daily
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

3 teaspoons canola oil, divided

2 pounds boneless, skinless chicken breasts, trimmed of fat and cut crosswise into 1/2-inch-thick slices

3 tablespoons mild or medium-hot curry powder, divided

2 teaspoons butter

1 small onion, chopped

1 tablespoon yellow mustard seeds

ground cardamom or cloves

1 15-ounce can diced tomatoes with mild green chiles

1 1/2 cups reduced-sodium chicken broth

1 cup cranberries, fresh or frozen, thawed, coarsely chopped

1 1/3 cups sweetened dried cranberries

1 tablespoon minced fresh ginger

1/4 teaspoon salt, or to taste

Chopped fresh cilantro leaves for garnish

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