Seared Tuna With Artichoke & Potato Salad

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Details

13 Ingredients

• olive oil
• ½ jar smooth peanut butter
• 4 tuna steaks
• 3.0 tbsp crème fraîche
• fish sauce to season
• 1.0 tsp chopped rosemary
• 3 cooked artichoke hearts , cut into segments
• 400.0g tin coconut milk
• SATAY SAUCE
• 350.0g Charlotte potatoes or another salad potato
• 1 shallot , finely chopped
• 1 long red chilli , finely chopped
• 3 cm piece root ginger , peeled and finely grated