Stir-Fried Chicken And Noodles

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3/4 pound skinless, boneless chicken breast halves - cut into strips

1 cup fresh or frozen snow peas, cut into 1-inch pieces

1/4 teaspoon ground ginger

1/4 cup white wine, or additional chicken broth

1/8 teaspoon crushed red pepper flakes

2 cups broccoli florets

2 garlic cloves, minced

4 teaspoons canola oil, divided

1/2 cup chicken broth

1/4 teaspoon pepper

1/3 cup reduced-sodium soy sauce

6 ounces spaghetti, broken

2 teaspoons cornstarch

2 cups shredded Chinese or napa cabbage

2 cups julienned carrots

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