Ham And Cheese Tartines With Cherokee Purple Tomato Salad

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Ingredients

4 (1 1/2-ounce) slices ciabatta bread, toasted

1 ounce serrano ham, cut into 4 thin slices

3 ounces Manchego cheese, cut into 4 thin slices

1 teaspoon chopped fresh oregano

1 tablespoon finely chopped fresh oregano

1 tablespoon finely chopped shallots

1 tablespoon sherry vinegar

2 teaspoons extravirgin olive oil

1 garlic clove, minced

4 cups torn Boston lettuce

3 cups thinly sliced honeydew melon

3 medium Cherokee Purple tomatoes, halved lengthwise and thinly sliced

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