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Slow-Roasted Garlic Chicken Recipe

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Nutrition per serving    (USDA % daily values)
CAL
645
FAT
136%
CHOL
86%
SOD
245%

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Ingredients for 4 servings

1 medium yellow onion, quartered

2 tablespoons olive oil

1 medium lemon, halved

1 (5 pound) chicken

1/2 teaspoon freshly ground black pepper

1 cup low-sodium chicken broth

4 heads garlic, top 1-inch cut off

2 tablespoons kosher salt

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