Bacon And Butternut Pasta

4 faves
More from this source
My Recipes

Comments

Add a comment

Ingredients

5 cups (1/2-inch) cubed peeled butternut squash

1 tablespoon olive oil

Cooking spray

12 ounces uncooked ziti (short tube-shaped pasta), campanile, or other short pasta

4 cups chopped kale

2 bacon slices

2 cups vertically sliced onion

1 teaspoon salt, divided

5 garlic cloves, minced

2 cups fat-free, lower-sodium chicken broth, divided

2 tablespoons all-purpose flour

1/2 teaspoon crushed red pepper

1 cup crème fraîche

1/3 cup (about 1 1/2 ounces) shredded Gruyère cheese

You might also like

Roasted Butternut Penne With Pistachio Pesto
Sprouted Kitchen
Butternut & Spinach Lasagna
Cheeky Kitchen
Creamy (Vegan!) Butternut Squash Linguine With...
Cookie and Kate
Pasta With Butternut Sauce, Spicy Sausage And B...
Skinny Taste
Creamy Butternut, Bacon And Leek Pappardelle
How Sweet It Is
Butternut & Macaroni Casserole
Whole Foods Market
Vegetable Lasagna With Butternut Béchamel
The Kitchn
Creamy Cashew Butternut Sauce + Pasta
Healthy Happy Life
Pumpkin Stuffed Ravioli With Butter & Sage
La Tavola Marche
Spaghetti With Creamy Butternut Leek Parmesan S...
Skinny Taste