Quesadilla Pizzas

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
1289
FAT
294%
CHOL
138%
SOD
217%

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Ingredients for 4 servings

8 flour tortillas

2 1/2 cups shredded cheddar cheese

1 cup salsa, red or green, mild or hot

3/4 pound brick smoked cheddar or pepper Jack cheese

1/2 cup sliced green olives and pimentos, drained

3 scallions, cut up with kitchen scissors or chopped into small pieces

8 ounces chorizo or linquica sausage (available near the kielbasa in your grocery store's meat department), thinly sliced or diced

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