Steak Tips With Mushroom Sauce

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Nutrition per serving    (USDA % daily values)
CAL
571
FAT
117%
CHOL
74%
SOD
44%

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Ingredients for 6 servings

1/2 teaspoon dried thyme

1/2 teaspoon ground black pepper, or to taste

2 1/2 pounds sirloin tips, uncut

1 clove garlic, chopped

1/4 teaspoon salt, or to taste

1/2 (750 milliliter) bottle Burgundy wine

4 portobello mushroom caps, sliced

2 (14.5 ounce) cans beef broth

1 shallot, finely chopped

2 tablespoons all-purpose flour

1/4 cup butter

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