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Oven-Roasted Pulled Pork Sandwiches Recipe

Nutrition per serving    (USDA % daily values)
CAL
224
FAT
17%
CHOL
6%
SOD
168%

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Ingredients for 12 servings

1 teaspoon cayenne

3 tablespoons coarse salt

pickle spears

1 cup yellow or brown mustard

1/2 teaspoon freshly ground black pepper

12 hamburger buns

1 1/2 cups cider vinegar

1 tablespoon brown sugar

1 tablespoon garlic powder

3 tablespoons paprika

2 garlic cloves, smashed

1 tablespoon dry mustard

1/2 cup ketchup

1 (5 to 7 pound) pork roast, preferably shoulder or Boston butt

1 recipe Spicy Slaw, recipe follows

1 teaspoon salt

1/3 cup packed brown sugar

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