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Multigrain Buttermilk Waffles With Poppy Seeds

By Saveur
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Saveur
Related tags
brunch nut free vegetarian mothers' day breakfast southern

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Ingredients

1 1/2 tbsp. poppy seeds

1 3/4 cups buttermilk

1 1/2 cups barley flour

1/4 cup oat flour

1/4 cup corn flour

1 tbsp. sugar

1 1/2 tsp. baking powder

1/2 tsp. kosher salt

1/4 tsp. baking soda

2 eggs, separated

6 tbsp. butter, melted and slightly cooled

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