Egg Drop Soup (China) Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
167
FAT
15%
CHOL
52%
SOD
37%

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Ingredients for 4 servings

1 teaspoon soy sauce

4 shiitake mushrooms, stems removed, wiped clean, and thinly sliced

6 to 8 large spinach leaves

6 cups reduced-sodium chicken broth

2 large eggs, lightly beaten

1/2 cup diagonally sliced green onions (about 4 small), divided

Pinch ground white pepper

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