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Black Cod With Mushrooms And Sansho Pepper

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main-dish dairy free low carb low fat dinner asian japanese
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1 cup water

6 tablespoons reduced-sodium soy sauce

2 tablespoons mirin (Japanese sweet rice wine)

1/8 teaspoon ground sansho pepper (sometimes labeled "sansyo"), plus additional for sprinkling, or 1 teaspoon whole Sichuan peppercorns

1 shallot, sliced

3 garlic cloves, thinly sliced, divided

2 teaspoons vegetable oil

7 ounces fresh enoki mushrooms, cut into 3-inch lengths and spongy base discarded

5 ounces fresh shimeji mushrooms (sometimes called beech mushrooms), spongy base discarded

6 (6-ounce) pieces black cod fillet with skin

1 teaspoon vegetable oil

thinly sliced scallion greens

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