Cedar-Planked Teriyaki Salmon

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1/2 cup light soy sauce

1/4 cup mirin

2 tablespoons sugar

2 tablespoons peanut oil

1/2 teaspoon sesame oil

1 tablespoon minced garlic

1 tablespoon minced ginger

1 tablespoon minced green onion bottoms

1 (1-inch) piece fresh wasabi root, optional

4 (6-ounce) salmon fillets

4 untreated cedar planks

2 teaspoons vegetable oil

Lime slices, for garnish

Fresh cilantro sprigs, for garnish

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