Gina's Cheddar And Herb Biscuits Recipe

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Nutrition per serving    (USDA % daily values)
CAL
182
FAT
30%
CHOL
14%
SOD
34%

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Ingredients for 12 servings

1 cup buttermilk

4 tablespoons butter, melted

2 teaspoons baking powder

3/4 cup grated sharp yellow Cheddar

1/2 teaspoon cayenne pepper

1 tablespoon freshly chopped parsley leaves

2 cups all-purpose flour

1 teaspoon sugar

2 tablespoons freshly chopped chives

1 teaspoon salt

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