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Martha Stewart


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8 ounces (2 sticks) unsalted butter, room temperature

8 ounces cream cheese, room temperature

1/2 cup sugar

3 large egg yolks

1 teaspoon pure vanilla extract

Pinch of coarse salt

2 1/3 cups all-purpose flour, plus more for rolling out dough

4 ounces walnuts

Pinch of cinnamon

Pinch of salt

12 ounces apricot jelly, melted

2 cups mini semisweet chocolate chips, or currants or a combination

1 large egg, lightly beaten

1/4 cup fine sanding sugar

1 large egg lightly beaten

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