Tomato And White Bean Soup

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2 (16–oz.) cans cannellini (large white beans), rinsed and drained

28–oz. can stewed tomatoes

2 scallions (green parts only), chopped

1 cup low–sodium vegetable broth

2 Tbs. minced fresh cilantro or dill or more to taste

1 to 2 tsp. salt–free herb–and–spice seasoning mix, to taste

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